Even though the “no farms, no food” adage is becoming truer by the growing season, it still seems that the game is rigged against producers who need to outsource supplies and labor.
We are finally to the taste testing part! After watching something for close to 20 days, I get nervous wanting to make sure it’s not all been a waste. Especially if your fermenting bubbles slow down toward the end like mine have. Week three is the final “adding” step to your wine mixture. After rackingContinue reading “Blackberry Wine Week 3(ish)”
I was never a huge fan of wine, the whole dry makes your mouth pucker experience wasn’t for me. Give me juice with alcohol content and I’m good. Last summer, we had a person decide to trespass on the old logging road that cuts across the back side of our property. Said person got hisContinue reading “Delicious Wild Blackberry Wine – Week 1”