Blackberry Wine Week 3(ish)

We are finally to the taste testing part! After watching something for close to 20 days, I get nervous wanting to make sure it’s not all been a waste. Especially if your fermenting bubbles slow down toward the end like mine have. Week three is the final “adding” step to your wine mixture. After rackingContinue reading “Blackberry Wine Week 3(ish)”

Blackberry Wine -Week 2

What a week! I am so happy that this week’s wine tending was short and sweet. This week was adventurous enough getting through more of the blackberry harvest, jam making, starting to pick the silverberries, and having our first farm calf born (eeekkkkkk!), but today, Toby decided to scare me to death and start limpingContinue reading “Blackberry Wine -Week 2”

Delicious Wild Blackberry Wine – Week 1

I was never a huge fan of wine, the whole dry makes your mouth pucker experience wasn’t for me. Give me juice with alcohol content and I’m good. Last summer, we had a person decide to trespass on the old logging road that cuts across the back side of our property. Said person got hisContinue reading “Delicious Wild Blackberry Wine – Week 1”