A good sign of summer at our house is having white buckets strewn about the kitchen. These 2 gallon food grade containers hold summer’s bounty until we can chop, freeze, can, and otherwise nom on our garden harvest.
I love garlic. Grilled, baked, smashed with cream cheese, Im not picky. They say I’m afraid of vampires. But 1) have you ever seen one at my place? Nope. And 2) I’d be toxic to them anyways. What umami is to vegetarians, garlic is to me.
I was never a huge fan of wine, the whole dry makes your mouth pucker experience wasn’t for me. Give me juice with alcohol content and I’m good. Last summer, we had a person decide to trespass on the old logging road that cuts across the back side of our property. Said person got hisContinue reading “Delicious Wild Blackberry Wine – Week 1”